Business Management/ Accounting at Savannah State University
How long have you worked in healthcare?
When did you join the BioIQ team?
February 11, 2019
What do you enjoy most about working at BioIQ?
I’m looking forward to growing with BioIQ, and helping produce change in the way people view their healthcare.
I attended Le Corden Bleu College of Culinary Arts where I trained to be a chef.
I have a 1-year old daughter, and 2 dogs.
I am a vendor at a lot of local events such as the fair and food truck festivals.